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Hanayashiki
0867-62-3341
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  2. cooking

cooking

We put a lot of effort into each item...

The head chef's serious competition produces dishes that are well-received.
We use different ingredients depending on the season, so you can enjoy both the eyes and the taste.

seasonal feast

Yubara's passion ingredients are blessings from the earth nurtured by the mountains.
We carefully examine each and every freshly harvested ingredient,
We prepared our menus looking forward to seeing the smiles on the faces of our customers.
All of them are delicious and full of seasonal colors.

  • Dinner

    Dinner at Hanayashiki combines fresh mountain produce from the nearby Setouchi and Sanin Seafood.
    It is characterized by its simple yet refined taste and delicacy.
    Please enjoy the dishes carefully prepared by our chief chef.

    【Time】You can choose to start at 18:00 or 19:00.
    【Location】Sakura no Ma:2nd floor (40 people(table seat)/(All seats are non-smoking)

    Dinner list

    • Chief Chef's Recommended Kaiseki Cuisine
      An example of a dish
      This is the standard plan that has been in place since our establishment.
      If you want to enjoy seasonal ingredients, try the chief chef's recommended kaiseki cuisine!

      • Chief Chef's Recommended Kaiseki Cuisine

        Content

        		Advance/Appetizer/Structure/Combination/pottery/lid/oily food/soup/rice/spices/Dessert
    • Steak kaiseki meal
      An example of a dish
      The steak kaiseki cuisine uses domestic Wagyu beef, Nagi Beef.
      When you lightly sear the surface of the tender meat, it becomes fragrant on the outside and soft on the inside!

      • Steak kaiseki meal

        Content

        		Advance/Appetizer/Structure/Grilled food (Japanese Wagyu "Nagi Beef" steak)/deposit bowl(Maniwa fresh vegetable salad)/lid/soup/rice(Maniwa white rice)/spices/Dessert
    • Crab meal plan
      An example of a dish
      This is plan that combines crab kaiseki cuisine and crab hot pot.
      The crab hotpot, which has received many requests, will be served in a large pot.
      Crab hot pot and grilled crab are served on one plate.
      as you like.
      *We also have additional crab dishes available, so please contact us.

      • Crab meal plan

        aperitif

        		Plum wine

        Advance

        		seasonal items

        Appetizer

        		Chief Chef's Passionate Appetizer

        Structure

        		3 types of fresh seafood sashimi

        Combination

        		Crab Pot(cauldron)

        Grilled Dish

        		grilled crab

        vinegared food

        		steamed crab

        lid

        		Crab steamed egg custard

        rice

        		rice porridge or udon

        spices

        		●●

        Dessert

        		seasonal items
        Period available:
        Limited to Winter
    • pot(Shabu-shabu/Sukiyaki/duck pot/Botan Hot Pot)
      An example of a dish
      A hot pot dish using the chief chef's passion dashi.
      There are plenty of main ingredients and vegetables.
      Serve with udon or rice porridge.
      It's full of flavor and delicious.

      • pot(Shabu-shabu/Sukiyaki/duck pot/Botan Hot Pot)

        Content

        		Appetizer / Appetizer / Sashimi / Large pot / Lid / Rice (white rice, udon, zosui set) / Dessert

    Main dishes of “nabe” that change with the seasons

    • Shabu-Shabu(All Year)
      Nagi Beef shabu-shabu From Okayama Prefecture.
      The smooth, marbled meat is beautiful, so give it a try!
    • Sukiyaki(All Year)
      Nagi Beef sukiyaki From Okayama Prefecture.
      Serve with a trickle of the special sauce...
    • duck pot(Limited to Winter)
      The selling point of this nabe is the tender meat and meatballs.
    • Botan Hot Pot(Limited to Winter)
      Botan nabe served with miso soup stock.

  • additional dishes

    List of additional dishes

    • Domestic wagyu beef"Nagi Beef”
      "Nagi Beef" is beef cattle produced at a designated farm in Nagi Town, Okayama Prefecture.
      The cows are fed the designated compound feed specified by the council and black beans (Sakushuguro).
      Rated by Japan Rating Association, Public Interest Incorporated Association, Rating staff.
      Rate
      One serving:4,400 yen(Tax included)
    • Sea bream boiled in Kabuto
      One of the chief chef's passion dishes.

      The rich flavor from the bones and head is simmered with burdock to double the flavor.
      Rate
      1,320 yen(Tax included)
    • Seasonal local product: grilled salted wild sweetfish
      Sweetfish caught locally in Asahikawa is slowly grilled.(July to September)
      Rate
      Contact Us

  • Breakfast

    You can eat a lot of rice in the morning.
    We have a wide selection of ingredients that are good for your body.
    Among them, we recommend the hot spring porridge and the classic hot spring egg.

    【Time】You can choose from 7:00 / 7:30 / 8:00 / 8:30 start.
    【Location】Sakura no Ma:2nd floor (40 people(table seat)/(All seats are non-smoking)
    【Content】Hot spring porridge, hot spring eggs, etc.

  • Dining

    Dining"Sakura no Ma”
    Meals are not served in your room, but at the restaurant ``Sakura no Ma''.
    You will not be seated together, and each group can enjoy their time at separate tables.
    In addition, meals for 10 or more people can be served in a private room, so please let us know when making your reservation.

    • Dining"Sakura no Ma”

      Seats
      		40 seats(table seat/All seats are non-smoking)
      Notes
      		【Location】2nd floor